Logs of rich Valrhona chocolate cradled in layers of fluffy croissant pastry. It's a classic, done right.

A crunchy and flakey twice-baked croissant filled with sweet and tart blackberry filling and pistachio crumbles topped with powdered sugar.

A butter croissant, halved, toasted and brushed with vanilla syrup, filled with hazelnut frangipane and bittersweet chocolate, topped with hazelnut frangipane.

Crisp outside, soft inside, with a sticky ginger-spiced syrup at the base. Perfect with coffee or tea.

Flakey, smokey, and cheesy — this savory pastry is stuffed with Fra'Mani Smoked Ham baked with gruyere cheese and mustard wrapped in croissant dough with sunflower and poppy seeds.

Green Onion Cream Cheese Filling. All the crunch and flavor of an everything bagel with all the buttery, flakey layers of a croissant.

Rich nutty cookie loaded with a mix of dark caramelized chocolate, and almond toffee in a chewy satisfying nod to a classic.

A tender, buttery scone packed with juicy blueberries, perfect for a light, flavorful treat.

A soft, moist muffin filled with fresh blueberries and a touch of sweetness.

A moist, flavorful muffin with ripe bananas and sweet carrots, balanced by a touch of spice. An absolute favorite and gluten free to boot.

A flaky, buttery pastry with a cinnamon-sugar crust and a hint of citrus. Sweet, crisp, and perfect for any time of day.

A rich, buttery almond financier cake with a soft center and crisp edges, baked to perfection. Simple, elegant, and full of flavor.

A hearty, veggie breakfast pastry. Mushrooms, béchamel, manchego cheese, and green onion baked atop a croissant dough base.

Organic egg, crisp Niman Ranch bacon, cheddar cheese and sriracha aioli

Roasted red peppers, mixed greens, pesto and mozzarella