A rich latte with buttery cookie sweetness and notes of cinnamon, nutmeg, and clove.

A velvety cortado with the aromatic citrus and floral lift of Earl Grey Tea.

A rich, spiced take on the classic mocha. Made with Owls Howl espresso, Dandelion Chocolate, and a hint of cinnamon and ginger for warmth and depth.

A classic laminated dough, light, flaky, with a well­ developed honeycomb crumb. Subtle flavors of cultured butter, toasted wheat, and a tangy sweetness set it apart.

Logs of rich Valrhona chocolate cradled in layers of fluffy croissant pastry. It's a classic, done right.

A butter croissant, halved, toasted and brushed with vanilla syrup, filled with hazelnut frangipane and bittersweet chocolate, topped with hazelnut frangipane.

Green Onion Cream Cheese Filling. All the crunch and flavor of an everything bagel with all the buttery, flakey layers of a croissant.

Flakey, smokey, and cheesy — this savory pastry is stuffed with Fra'Mani Smoked Ham baked with gruyere cheese and mustard wrapped in croissant dough with sunflower and poppy seeds.

A crunchy and flakey twice-baked croissant filled with sweet and tart blackberry filling and pistachio crumbles topped with powdered sugar.

Rich nutty cookie loaded with a mix of dark caramelized chocolate, and almond toffee in a chewy satisfying nod to a classic.

A unique blend of creamy peanut butter and savory miso for a rich, umami flavor in every bite.

A tender, buttery scone packed with juicy blueberries, perfect for a light, flavorful treat.

A rich, buttery almond financier cake with a soft center and crisp edges, baked to perfection. Simple, elegant, and full of flavor.

A soft, moist muffin filled with fresh blueberries and a touch of sweetness.

A moist, flavorful muffin with ripe bananas and sweet carrots, balanced by a touch of spice. An absolute favorite and gluten free to boot.

A flaky, buttery pastry with a cinnamon-sugar crust and a hint of citrus. Sweet, crisp, and perfect for any time of day.

Flakey, creamy, and earthy — buttery puff pastry filled with velvety, curry-spiced potatoes. This turnover is incredibly satisfying and makes a great savory breakfast.

A hearty, veggie breakfast pastry. Mushrooms, béchamel, manchego cheese, and green onion baked atop a croissant dough base.