10oz

10oz

2oz

8oz

12oz

4oz

6oz

8oz

8oz

10oz

12oz

10oz

12oz

10oz

12oz

2oz

8oz

12oz

4oz

6oz

8oz

10oz

8oz

12oz

10oz

12oz

12oz

10oz

Lightly sweet caramel comes to life with a touch of miso and a cold foam topper.

A pink coconut water base topped with a lightly sweetened cloud of coffee, and sprinkled with toasted coconut. This non-dairy beverage is cool and refreshing for warm summer days.

12oz

12oz

12oz

10oz

12oz

10oz

12oz

10oz

10oz

12oz

10oz

10oz

10oz

12oz

12oz

650ml

355ml

12oz

A classic laminated dough, light, flaky, with a well­ developed honeycomb crumb. Subtle flavors of cultured butter, toasted wheat, and a tangy sweetness set it apart.

Logs of rich Valrhona chocolate cradled in layers of fluffy croissant pastry. It's a classic, done right.

A butter croissant, halved, toasted and brushed with vanilla syrup, filled with hazelnut frangipane and bittersweet chocolate, topped with hazelnut frangipane.

Flakey, creamy, and earthy — buttery puff pastry filled with velvety, curry-spiced potatoes. This turnover is incredibly satisfying and makes a great savory breakfast.

Green Onion Cream Cheese Filling. All the crunch and flavor of an everything bagel with all the buttery, flakey layers of a croissant.

Flakey, smokey, and cheesy — this savory pastry is stuffed with Fra'Mani Smoked Ham baked with gruyere cheese and mustard wrapped in croissant dough with sunflower and poppy seeds.

A flaky, buttery pastry with a cinnamon-sugar crust and a hint of citrus. Sweet, crisp, and perfect for any time of day.

A hearty, veggie breakfast pastry. Mushrooms, béchamel, manchego cheese, and green onion baked atop a croissant dough base.

A crunchy and flakey twice-baked croissant filled with sweet and tart blackberry filling and pistachio crumbles topped with powdered sugar.

A tender, buttery scone packed with juicy blueberries, perfect for a light, flavorful treat.

Rich nutty cookie loaded with a mix of dark caramelized chocolate, and almond toffee in a chewy satisfying nod to a classic.

A shortbread built with black cocoa and 72% bittersweet chocolate, with Sightglass espresso folded into the dough and a finishing of fleur de sel.

A rich, buttery almond financier cake with a soft center and crisp edges, baked to perfection. Simple, elegant, and full of flavor.

A soft, moist muffin filled with fresh blueberries and a touch of sweetness.

A moist, flavorful muffin with ripe bananas and sweet carrots, balanced by a touch of spice. An absolute favorite and gluten free to boot.

Organic egg, crisp Niman Ranch bacon, cheddar cheese and sriracha aioli

Roasted red peppers, mixed greens, pesto and mozzarella

Organic scrambled egg, potatoes, sausage, and cheddar cheese. Served with a side of house-made salsa verde.